Free Shipping On Unframed Prints!
Volume Discounts:
  • 10% discount off any 3 or more
  • 15% discount off any 6 or more
    • Charting NatureCart Is Empty
    800-929-1151
    Follow Me on Pinterest


    making-sauerkraut-pickled-vegetables-at-home

    Making Sauerkraut And Pickled Vegetables At Home

    Homemade sauerkraut, pickles, & other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor & healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Color Photos; 6x8 inches, 64 pgs.

    Item No:     B21156 Softcover 64
    ISBN: 1-55312-037-X
    Author: Klaus Kaufmann, DSc, and Annelies Schoneck
    Price:     $11.95 $11.23

    Qty:


    Includes recipes illustrated by full-color photos.

    * Shipping Charges:
  • Books, videos, other printed material - $5.95 for the first item and $2.00 for each additional item
  • Other gift and miscellaneous items - $6.95 for the first item and $2.00 for each additional.

    • We reserve the right to adjust shipping charges up (or down) when actual charges vary substantially from these standard amounts.