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    making-sauerkraut-pickled-vegetables-at-home

    Making Sauerkraut And Pickled Vegetables At Home

    Homemade sauerkraut, pickles, & other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor & healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Color Photos; 6x8 inches, 64 pgs.

    Item No:
    B21156 Softcover 64
    ISBN: 1-55312-037-X
    Author: Klaus Kaufmann, DSc, and Annelies Schoneck
    Price:
    $11.95 $11.23

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    Includes recipes illustrated by full-color photos.

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