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    great-sausage-recipes-meat-curing-3rd-edition

    Great Sausage Recipes And Meat Curing: 3rd Edition, Revised

    The most comprehensive book available on sausage making & meat curing and has sold more than 500,000 copies worldwide. Hefty book includes: curing & smoking meat, natural & synthetic casings, selecting & storing meat & choosing other ingredients. Additions by Ben Kutas. 29 color photos, 142 B&W photos, 44 B&W illus; 6.5x9.5 inches, 588 pgs.

    Item No:
    B15952 Softcover 4
    ISBN: 0-02-566860-9
    Author: Rytek Kutas
    Price:
    $29.95 $28.15

    Qty:


    0-02-566860-9, Available January 2007
    * Curing and smoking meat
    * Using natural and synthetic casings
    * Selecting and storing meat and choosing other ingredients
    * Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
    Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

    ABOUT THE AUTHOR:
    Rytek Kutas
    spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.

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